Cangshan L Series 4-Piece Fine-Edge Steak Knife Set, Forged German Steel, Black, 1026931

Cangshan L Series 4-Piece Fine-Edge Steak Knife Set, Forged German Steel, Black, 1026931

• Patented design knives focus on an ergonomic handle that provides an easy and comfortable grip. Well balanced and comfortable handle pairs tastefully with the signature single mosaic rivet.
• Handcrafted full-tang knives forged from tight-grained X50CrMoV15 German Steel for incredible durability, stain resistance, and exceptional edge retention.
• Each blade goes through our proprietary ULTRA6 heat treatment, ensuring every blade maintains its strength and function. Hand sharpened to a 16-degree angle per side. HRC 58 +/- 2 on the Rockwell Hardness Scale.
• Designed to cleanly slice steak, poultry, and fish without tearing or shredding the meat.
• NSF Certified. Lifetime Warranty against manufacturer defects. Wash knives with warm water and a little detergent, rinse carefully, and dry with a towel.